Bistro Europa Soft Opening | Rayson Winery & Vineyards

Description

Bistro Europa Soft Opening: 4-course food/wine pairing in our outdoor covered patio

This soft opening for the Rayson kitchen will take place on May 25th starting promptly at 11:30 AM. We do recommend arriving 30 minutes early to allow time to be seated before the event starts.

You will be eating pre-selected items off the Bistro Europa Restaurant menu. The courses will be paired with the appropriate Rayson wine selected by JW and our head chef. There will be no substitutions allowed on the menu. Please be mindful of the menu courses before you purchase tickets.

Seating will be outside on our patio on the patio tables. There will be 4 seats at each table. If there is someone specific you would like to sit with please email carrie@raysonwine.com prior to the event. Otherwise, seating will be pre-determined and you will sit with other guests attending the event. 

Saturday Menu: 

Course 1: Bistro Salad- Field greens, cucumbers, baby peppers, shallots, croutons, fire-roasted tomato vinaigrette

• Paired with Rayson Rosé

​Course 2: Spanish Albondigas- Lamb meatballs, smoked paprika tomato sauce, crostini

• Paired with Rayson Cabernet Franc

Course 3: Shrimp & Polenta- Shrimp, cheesed polenta, bacon lardons, asparagus, roasted tomatoes, bacon jus

• Paired with Rayson Chardonnay 

​Course 4: Classic Cheesecake- Sangria and berry compote

• Paired with UNRELEASED Rayson Blueberry Port