Chef Antawn is celebrating his birthday by hosting a 5-Course wine dinner and you're invited! Doors will open at 5:30pm and the dinner will start at 6:00pm sharp! We expect to wrap things up around 8:00pm. On the menu for the night:
First Course: Apertif (TBD)
Second Course: Bacon Corn Clam Chowder, Wine (TBD) Third Course: Braised Pork Belly with an Apple Fennel Slaw over Sweet Potato Cornbread, Wine (TBD)
Fourth Course: Pan Seared Duck Breast over a Winter Squash Hash and topped with a Pomegranate Relish, Wine (TBD)
Fifth Course: Pecan Pie Cheesecake Bars, Wine (TBD)