Chef's Table
Date and Time
Thursday Apr 29, 2021
6:00 PM - 8:00 PM EDT
Description
Are you a foodie? Do you have a special occasion to celebrate? Head to the Chef's Table for an exclusive four-course dinner created by Executive Chef, Eric Hildebrandt. Reservations are required.
Starter1
Coconut -Crusted Shrimp with Tamarind- Honey Sauce
Starter 2
Crispy Wild Mushroom Fries with Shallot Dill Crème Fraiche
Soup
Lemon-Grilled Artichoke Soup with Garlic-Parmesan Crouton
Salad
Fried Goat Cheese Salad with Red Onion Caper Vinaigrette
Sorbet
Entrée
Orange Glazed Cornish Game Hen with Spring Vegetable Hash
(Potatoes, Asparagus Tips, Spring Onion, Radish, and Salsa Verde)
Dessert
Chocolate Avocado Parfait with Maple Cream and Almond Brittle
Reservations are required. 48hr cancelation policy applies.
Questions: Contact Anna at anna.santarelli@clubcorp.com
$50 per person
